Daga cikin manyan wuraren cin abinci a San Francisco, "ci gaba" ya fi kowane lokaci

Lokacin da suka buɗe Tsarin Kiyaye Tsuntsaye na Ƙasa a cikin 2011, Stuart Brioza da Nicole Krasinski suna aiki a zahiri don buɗe aikin mafarkin su "Ci gaba" a cikin sarari mai faɗi akan Titin Fillmore.Amma kuma akwai wani ɗan fili kusa da shi, don haka Tsuntsun Jiha ya shige shi.
Saboda dalilai da yawa, ciki har da kunkuntar sarari a cikin kicin a gaba, sun zo da ra'ayin samar da abinci irin na California kamar dim sum.Masu jiran aiki suna jan ɗakin da karusai da tire, suna barin masu cin abinci su zaɓi abin da suke so.Nan da nan ya haifar da abin mamaki, kuma a shekara mai zuwa, Jihar Bird ta lashe lambar yabo ta James Beard don Mafi kyawun Sabon Gidan Abinci.
Ya ɗauki ma'aurata fiye da shekaru uku don buɗe ci gaban kuma ya cancanci jira.A cikin sararin da ya kasance gidan wasan kwaikwayo, an yi la'akari da kowane abu.An fallasa bangon da aka ɗora a lokacin da aka rushe tsohuwar filastar kuma aka fallasa, kusan kamar shigarwar fasaha mai ma'ana.Abubuwan ƙira masu lanƙwasa iri ɗaya suna motsawa cikin ɗakin cin abinci, ɗakunan rufi, gefuna na tebur, hannaye, har ma da fitilu.
Tun daga farko, irin wannan abincin ya kasance sulhu.Amma a cikin shekaru uku da suka gabata, menu yana ci gaba da haɓakawa.Da farko dai an baiwa masu cin abincin abinci iri 17 a cikin jerin sunayen, kuma sun zabi abinci iri shida akan farashin dala 65 akan kowane mutum.A bara, menu ya ƙunshi nau'ikan abinci 14, kuma masu cin abinci sun zaɓi 4 akan farashin $ 62.An jera kafin menu shine "wani abu akan tebur".
A yau, salon iyali har yanzu yana wanzu, amma akwai ƙarin zaɓuɓɓuka, kuma masu cin abinci na iya yin odar jita-jita da yawa kamar yadda suke so.
Masu cin abinci har yanzu suna iya amfani da alkalan ballpoint don yiwa zaɓinsu alama akan menu.Yanzu, akwai jimillar manyan kwasa-kwasan darussa guda uku da ke mamaye cibiyar menu, tare da manyan kwasa-kwasan guda biyu zuwa shida a kowane babban darasi.Suna canzawa kowace rana, amma kwanan nan sun haɗa da fam ɗin gasasshen shrimp mai rai ($ 80), man shanu na ruwan inabi da mashed dankali.Gasashe da gasasshen rabin zomo ($52) tare da naman alade, farro da persimmon;rabin gasasshen agwagi ($60) da aka saƙa da gyada mai yaji, Basil na Thai da kuma kyafaffen vinegar na Chile.
A wannan ziyarar na tafi ta wata hanya ta daban.Na yi odar jita-jita a ƙarƙashin taken Western Additions (Kawa na Tsibirin Hog ​​tare da ciyawar ruwan inabi mai tsini);raw da salatin;kayan lambu da hatsi;da abincin teku da nama.Kodayake tasirin shine eclectic-salatin Japan ($ 18), dabino, ciyawa na gida da roe roe.Dumplings da kimchi naman alade ($ 16);da nettle da ricotta ravioli ($ 17) tare da ƙananan ƙananan namomin kaza da cider saba, suna da kyau.
Mafi kyawun salatin da aka yi a cikin dafa abinci shine Citrus hunturu ($ 15), yankakken da chunked caracalla, kumquats, oro blanco da lemu, da ganyen chicory masu launi.Abubuwan dandano na salatin cuku ricotta da man zaitun na Nuvo sun cika wannan tasa.
Danyen tuna mai kyafaffen sauƙaƙa yana ɗaukar kifin cruz zuwa wani sabon matsayi.Ana binne fillet ɗin kifi a cikin ƙwayayen Pine da aka niƙa, tsabar kuɗi daga ɓangarorin takarda na bakin ciki na radish, sprigs na faski da ƙona kayan yaji na jalapeno man shanu.
A cikin abincin teku da nama, akwai ɗan gajeren haƙarƙari na naman sa da naman kaza ($ 28), da dorinar ruwa (la octopus) ($ 31) tare da wake na man shanu, lemu na jini da yankakken Kale.
Krasinski, ƙwararriyar mai dafa irin kek, da alama ba a cutar da ita ba saboda kayan zakinta bai bayyana a menu na farko ba.Akwai tsibirai masu iyo ($10) tare da sorbet kwakwa da ƙona kirfa a saman.Cocoa Custard ($12) da Earl Grey donuts, wanda aka yi amfani da shi tare da hibiscus lemun tsami ice cream.Ina da wuya in zubar da madarar gyada na Bird na Jiha ($3 a kowace kwalba), wanda ke da ɗanɗanon nama mai ƙarfi da ɗanɗano mai haske.
1525 Fillmore St. (kusa da Geary), San Francisco;(415) 673-1294 ko www.theprogress-sf.com.Abincin dare kowane dare.
Michael Bauer yana bin abubuwan abinci da ruwan inabi na San Francisco Chronicle fiye da shekaru 28.Kafin ya yi aiki ga The Chronicle, ya kasance ɗan rahoto kuma edita na Kansas City Star da Dallas Times.


Lokacin aikawa: Maris-30-2021
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