Cast iron skillets suna da sa'a suna yin irin wannan abinci mai daɗi saboda idan ba mu yi biki tare da yanki na masara ba bayan haka, ƙa'idodi da ƙa'idodin yin amfani da kwanon ƙarfe na ƙarfe ba su da wahala a cikin matsala. yadda ake tsaftace tukunyar simintin ƙarfe, kowane mataki yana da mahimmanci ga lafiyarsa kamar yadda yake da nasara.
Akwai wadanda ake zargi da yawa kamar ƙwai da aka yi da su (wanda zai zama launin ruwan kasa!), Ketchup (mai tsami!) Da kuma fata mai laushi a kan fata na kifi (wanda zai tsaya!), musamman ma idan kuna amfani da kwanon frying maras kyau. Duk da haka, a can. wani sinadari ne da za ku so kuyi la'akari da guje wa lokacin dafa abinci a cikin tukunyar ƙarfe na simintin ƙarfe, kuma kuna iya yin kuskure ba tare da sani ba saboda ba koyaushe ake la'akari da no-a'a don dafa baƙin ƙarfe ba. tafarnuwa!Zai bata miki - da simintin karfe.
Tafarnuwa ba'a taɓa iyakancewa ba don jefa tukunyar ƙarfe, amma nikakken tafarnuwa musamman na iya haifar da matsala ta gaske lokacin da kuke dafa abinci a cikin tukunyar simintin ƙarfe sai dai idan kuna da hankali sosai.Tafarnuwa tana ƙonewa cikin sauƙi kuma ta zama mai ɗaci, kuma tana mannewa. simintin simintin gyare-gyare kamar babu wanda ya damu, yana barin ƙonewa, baƙar fata, ɓarna a ƙasa. Har ila yau, simintin ƙarfe yana da ɗanɗanon dafa shi a cikin kwanon frying. Ba shi da kyau ga peach tart ko pecan pie da kuka shirya don yin. daga baya!
Wataƙila shi ya sa lokacin da kake kallon wasan kwaikwayo na dafa abinci da kuka fi so, lokacin da kuke yin naman kaji, kaza mai ƙashi, ko naman alade, za ku ga kullun tafarnuwa gabaɗaya sau da yawa fiye da yankakken tafarnuwa yana shiga cast-iron skillet chops. tafarnuwa tafi matsala fiye da kimarta. Tsallake gaba daya, ko kuma musanya dukan cloves idan ya cancanta.
A duk lokacin da ake dafa tafarnuwa tare da tafarnuwa a cikin tukunyar ƙarfe na simintin ƙarfe - musamman ma idan kuna haɗarin haƙa shi - akwai abubuwa masu mahimmanci guda biyu da ya kamata ku sani. Na farko, kula da zafin jiki sosai.Tafarnuwa tana da ƙarfi kuma za ta ƙone da sauri.Ka kiyaye ta a hankali kuma a hankali. Na biyu, a rika amfani da man girki da karimci. Hanya daya da za a kiyaye tafarnuwa daga konewa da mannewa a kasan kaskon ita ce a rika shafawa gaba daya gindin kaskon da man sosai. kwanon soya kafin ki daina girki.
A ƙarshe, waɗannan shawarwari guda biyu suna da taimako, amma ba cikakkiyar wauta ba, don yin amfani da tafarnuwa da aka yanka a cikin girke-girke na simintin ƙarfe. Ko da wannan ba shi da tabbas! ƙona wari a nan!
Lokacin aikawa: Yuli-15-2022