Pakati pemaresitorendi epamusoro eSan Francisco, "Kufambira mberi" kuri nani kupfuura nakare kose

Pavakavhura National Bird Conservation Plan muna 2011, Stuart Brioza naNicole Krasinski vakanga vachishanda kuti vavhure chirongwa chavo chekurota "Kufambira mberi" munzvimbo yakakura paFillmore Street.Asi panewo kanzvimbo kadiki padhuze, saka Shiri yeHurumende yakapinda mairi.
Nekuda kwezvinhu zvakawanda, kusanganisira nzvimbo yakamanikana mukicheni kumberi, vakauya nepfungwa yekupa chikafu cheCalifornia-style senge dim sum.Vanomirira vanokweva kamuri ine ngoro nematireyi, vachibvumira vanodya kusarudza zvavanoda.Izvi zvakabva zvakonzera manyawi, uye gore rakatevera, State Shiri yakahwina Mubairo weJames Beard weBest New Restaurant.
Zvakatora vaviri ava makore anopfuura matatu kuvhura kufambira mberi uye zvaive zvakakodzera kumirira.Munzvimbo yaimbove theatre, chinhu chose chakatariswa.Rusvingo rwakasimwa rwakafumurwa apo plaster yakare yakaputswa uye yakafumurwa, inodokufanana nokuisa unyanzvi hune chinangwa.Iwo akafanana curved dhizaini zvinhu zvinofamba mukati meresitorendi, sirin'i arches, tafura micheto, handrails, uye kunyange marambi.
Kubva pakutanga, rudzi urwu rwekudya rwaive kubvumirana.Asi mumakore matatu apfuura, menyu yagara ichichinja.Pakutanga, vadyi vakapiwa marudzi 17 ezvokudya pazvokudya, uye vakasarudza marudzi matanhatu ezvokudya pamutengo we$65 pamunhu.Gore rakapera, menyu yaisanganisira 14 marudzi ezvokudya, uye vanodya vakasarudza 4 pamutengo we $ 62.Yakanyorwa pamberi pemenu "chimwe chinhu chiri patafura".
Nhasi, mararamiro emhuri achiripo, asi kune dzimwe sarudzo, uye vanodya vanogona kuodha ndiro dzakawanda sezvavanoda.
Vanodya vanogona kushandisa zvinyoreso zvebhora kuratidza zvavanosarudza pane menyu.Ikozvino, kune akakwana matatu akagovaniswa makosi makuru anogara pakati pemenu, aine maviri kusvika matanhatu makosi makuru pakosi huru.Vanochinja mazuva ese, asi nguva pfupi yadarika vanosanganisira pondo yeshiri yakagochwa mhenyu ($80), bhata remuzambiringa wegungwa nembatatisi yakakanyiwa.Yakagochwa uye yakagochwa hafu yetsuro ($52) nebhekoni, farro nepersimmon;dhadha rakakangwa hafu ($60) rakaiswa nzungu, Thai basil uye vhiniga yekuChile inosvuta.
Pakushanya uku, ndakaenda neimwe nzira.Ndakarayira ndiro pasi pemusoro weWestern Additions (Hog Island oyster negrapefruit pickled seaweed);mbishi uye saladi;miriwo uye zviyo;nezvokudya zvegungwa nenyama.Kunyangwe pesvedzero iri eclectic-Japanese saladhi ($18), palm, gungwa renzvimbo uye trout roe.Dumplings uye nyama yenguruve kimchi ganda ($ 16);uye nettle uye ricotta ravioli ($ 17) nematema madiki howa uye cider saba, vanobatana zvakanaka.
Saladhi yakanakisa inogadzirwa mukicheni ndeyechando citrus ($ 15), yakachekwa uye chunked caracalla, kumquats, oro blanco uye maranjisi, pamwe nemavara echicory mashizha.Kunhuhwirira kwe ricotta cheese saladhi nemafuta matsva emuorivhi eNuvo anopedzisa ndiro iyi.
Iyo tuna mbishi isinganyanyi kuputa inotora cru hove kune imwe nhanho.Mafiritsi ehove anovigwa mumapaini akapwanyika, mari kubva kumatepi emapepa zvidimbu zveradish, sprigs yeparsley uye yakatsva jalapeno buttermilk seasoning.
Muchikamu chezvokudya zvegungwa nenyama, mune rustic nyama yemombe mbabvu pfupi uye howa stew ($28), uye octopus (la octopus) ($31) ine butter beans, blood orange and kale slices.
Krasinski, ane hunyanzvi hwekubika makeke, haaite seakakuvadzwa nekuti dessert yake haina kuoneka pane yekutanga menyu.Kune zvitsuwa zvinoyangarara ($10) zvine kokonati sorbet uye sinamoni yakapiswa pamusoro.Cocoa Custard ($12) uye Earl Grey donuts, akashandiswa nehibiscus lime ice cream.Ndinoomerwa nekubvisa mukaka weNzungu weState Bird ($3 pabhodhoro), une kunhuhwirira kwakasimba kwenzungu uye musky manyuchi.
1525 Fillmore St. (pedyo neGeary), San Francisco;(415) 673-1294 kana www.theprogress-sf.com.Kudya manheru ega ega.
Michael Bauer anga achitevera chikafu newaini zviitiko zveSan Francisco Chronicle kweanopfuura makore makumi maviri nemasere.Asati ashandira The Chronicle, aive mutori wenhau uye mupepeti weKansas City Star uye Dallas Times.


Nguva yekutumira: Mar-30-2021
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