Gwema igalikhi egayiweyo xa upheka kwi-cast iron skillet, nantsi isizathu

I-Cast iron skillets inethamsanqa zenza ukutya okumnandi ngolo hlobo kuba ukuba asibhiyozeli kunye neqhekeza lesonka sombona emva koko, imithetho kunye nemimiselo yokusebenzisa i-iron skillets ayifanelekanga ingxaki. indlela yokucoca i-cast-iron skillet, inyathelo ngalinye libaluleke kakhulu kwimpilo yalo njengoko liphumelele.
Kukho abarhanelwa abaqhelekileyo abanjengamaqanda aqhekekileyo (aza kujika abe mdaka!), I-ketchup (emuncu kakhulu!) kunye nesikhumba esiqhekezayo kwisikhumba sentlanzi (esiya kubambelela!), Ngokukodwa ukuba usebenzisa i-pan yokuthosa encinci. sesinye isithako onokuthi ucinge ukusiphepha xa upheka kwi-cast iron skillet, kwaye usenokuba wenza impazamo ngokungazi kuba ayisoloko ithathwa njenge-no-hayi ekuphekeni ngentsimbi. ikonofile!Iyakungcolisa - kunye nentsimbi yakho.
Igalikhi ayizange ibe nemida yokugalela i-iron skillets, kodwa ikonofile egayiweyo ingakumbi inokubangela iingxaki zokwenyani xa upheka kwi-cast iron skillet ngaphandle kokuba ulumke kakhulu. i-cast iron skillet efana kungabikho mntu uyikhathaleleyo, ishiya inkunkuma etshisiweyo, emnyama, enqabileyo phantsi.Kwakhona, intsimbi ephosiweyo inencasa yokupheka kwipani yokuthosa. kamva!
Kungeso sizathu le nto xa ubukele umboniso owuthandayo wokupheka, xa usenza inyama yenkomo, ithambo lenkukhu, okanye inyama yehagu, uya kubona amagaqa egalikhi yonke ngokufuthi kunegalikhi egayiweyo engena kwi-cast-iron skillet chops.Chopped. ikonofile yingxaki ngakumbi kunokuba ixabiso.Skip ngokupheleleyo, okanye cloves endaweni yonke ukuba kuyimfuneko.
Nanini na xa upheka ngegalikhi kwi-cast iron skillet - ngakumbi ukuba ubeka umngcipheko wokuyicoca - kukho izinto ezimbini ezibaluleke kakhulu ekufuneka uziqaphele. Okokuqala, nikela ingqalelo kakhulu kwiqondo lokushisa. I-Garlic iyancipha kwaye iya kutshisa ngokukhawuleza. .Okwesibini, sebenzisa i-oyile yokupheka eyongezelelekileyo.Enye indlela yokugcina ikonofile ekutshiseni nokuncamathela ezantsi epanini kukuba ngesisa ukwambathisa wonke ezantsi epanini nge oil.Oku kwenza umahluko omkhulu ekuthinteleni ikonofile ukusuka caramelizing zibe ipani yokuqhotsa phambi kokuba uyeke ukupheka.
Ukuqukumbela, ezi ngcebiso zimbini ziluncedo, kodwa azinabudenge ngokupheleleyo, ekusebenziseni ikonofile ecoliweyo kwiiresiphi zentsimbi etyhidiweyo.Naku oku akuqinisekwanga!Ikonofile ecoliweyo yongezwa okumnandi kwizidlo ezininzi, kodwa inokuncamathela kwipani yokuqhotsa ixesha elizayo.Hayi. kutshiswe intsalela enuka apha!