Phakathi kwezindawo zokudlela ezihamba phambili e-San Francisco, "Inqubekelaphambili" ingcono kunangaphambili

Ngenkathi bevula i-National Bird Conservation Plan ngo-2011, uStuart Brioza noNicole Krasinski empeleni babesebenzela ukuvula iphrojekthi yabo yamaphupho "Inqubekelaphambili" endaweni evulekile ku-Fillmore Street.Kodwa kunesikhala esincane esingumakhelwane, ngakho kwangena uNyoni woMbuso.
Ngenxa yezinto eziningi, okuhlanganisa nendawo ewumngcingo ekhishini ngaphambili, baqhamuke nombono wokuhlinzeka ngokudla kwesitayela saseCalifornia njenge-dim sum.Oweta bahudula igumbi elinezinqola namathileyi, okuvumela abadlayo ukuthi bakhethe abakufunayo.Lokhu kwavusa umunyu ngokushesha, kwathi ngonyaka olandelayo, Inyoni Yesifunda yawina umklomelo kaJames Beard we-Best New Restaurant.
Kuthathe umbhangqwana iminyaka engaphezu kwemithathu ukuvula inqubekelaphambili futhi bekufanele ukulinda.Esikhaleni ebesikade siyitiyetha, yonke into isicatshangelwe.Udonga olunamapulangwe lwavezwa lapho ukhonkolo oludala ludilizwa futhi luvezwa obala, cishe njengokufakwa kobuciko okunenjongo.Izakhi ezifanayo zedizayini ezigobile zihamba kuyo yonke indawo yokudlela, amakhothamo osilingi, imiphetho yetafula, ama-handrails, ngisho namalambu.
Kusukela ekuqaleni, lolu hlobo lokudla lwaluwukuyekethisa.Kodwa eminyakeni emithathu edlule, imenyu ibilokhu ivela njalo.Ekuqaleni, abadlayo banikezwa izinhlobo zokudla ezingu-17 ohlwini, futhi bakhetha izinhlobo eziyisithupha zokudla ngentengo engu-$65 umuntu ngamunye.Ngonyaka odlule, imenyu yayihlanganisa izinhlobo ezingu-14 zokudla, futhi abadlayo bakhetha ezi-4 ngentengo ye-$ 62.Okusohlwini ngaphambi kwemenyu kukhona “okuthile etafuleni”.
Namuhla, isitayela somndeni sisekhona, kodwa kunezinketho eziningi, futhi abadlayo bangakwazi uku-oda izitsha eziningi ngokuthanda kwabo.
Abadlayo basengasebenzisa amapeni ukuze baphawule ukukhetha kwabo kumenyu.Manje, kukhona isamba sezifundo ezintathu eziyinhloko ezabelwana ngazo ezithatha indawo emaphakathi yemenyu, ezinezifundo ezimbili kuya kweziyisithupha eziyinhloko isifundo ngasinye esikhulu.Zishintsha nsuku zonke, kodwa muva nje zifaka phakathi ikhilogremu yemfanzi eyosiwe ($80), ibhotela le-grapefruit seaweed namazambane acubuziwe.Unogwaja othosiwe futhi ogazingiwe ($52) nobhekeni, i-farro ne-persimmon;idada eligazingiwe elinguhhafu ($60) lifakwe amakinati ababayo, i-basil yaseThai kanye noviniga waseChile obhenyiwe.
Phakathi nalokhu kuvakasha, ngaya kwelinye icala.Nga-oda izitsha ngaphansi kwesihloko esithi Western Additions (Hog Island oyster with grapefruit pickled seaweed);eluhlaza kanye nesaladi;imifino nezinhlamvu;nokudla kwasolwandle kanye nenyama.Nakuba umthelela kuyisaladi ye-eclectic-Japanese ($18), isundu, i-seaweed yasendaweni kanye ne-trout roe.Amadombolo nesikhumba se-kimchi yengulube ($16);kanye ne-nettle ne-ricotta ravioli ($ 17) namakhowe amancane amnyama kanye ne-cider saba, abhanqa kahle.
Isaladi engcono kakhulu eyenziwe ekhishini i-citrus yasebusika ($ 15), i-caracalla eqoshiwe futhi eqoshiwe, ama-kumquats, i-oro blanco namawolintshi, kanye namaqabunga e-chicory anemibala.Ukunambitheka kwesaladi kashizi we-ricotta namafutha omnqumo e-Nuvo aqeda lesi sidlo.
I-tuna eluhlaza ebhenywa kancane ithatha i-cru fish iyise kwelinye izinga.Izibopho zezinhlanzi zigqitshwa ngamantongomane kaphayini ochotshoziwe, izinhlamvu zemali ezivela ezincekwini zephepha ezincanyana zesithombo, izithombo ze-parsley nesinongo sobisi lwe-jalapeno olushisiwe.
Esigabeni sokudla kwasolwandle nenyama, kukhona ubambo olufushane lwenyama yenkomo kanye nesitshulu sekhowe ($28), kanye nengwane (la octopus) ($31) nobhontshisi webhotela, i-blood orange kanye nezingcezu zekale.
UKrasinski, umpheki wamakhekhe onekhono, akabonakali alimale ngoba uphudingi wakhe awuzange uvele kumenyu yokuqala.Kuneziqhingi ezintantayo ($10) ezine-coconut sorbet kanye nesinamoni eshisiwe phezulu.I-Cocoa Custard ($12) kanye namadonathi e-Earl Grey, anikezwe no-ayisikhilimu we-hibiscus lime.Ngikuthola kunzima ukukhipha ubisi lwe-State Bird peanut ($3 ibhodlela ngalinye), elinokunambitheka okuqinile kwe-nutty kanye nesiraphu ye-musky elula.
1525 Fillmore St. (eduze kwaseGeary), eSan Francisco;(415) 673-1294 noma www.theprogress-sf.com.Isidlo sakusihlwa njalo ebusuku.
UMichael Bauer ubelokhu elandela imicimbi yokudla newayini yeSan Francisco Chronicle iminyaka engaphezu kwengama-28.Ngaphambi kokusebenzela iThe Chronicle, ubeyintatheli kanye nomhleli weKansas City Star kanye neDallas Times.


Isikhathi sokuthumela: Mar-30-2021
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