Gwema u-garlic ogayiwe lapho upheka ku-cast iron skillet, yingakho

Ama-cast iron skillet anenhlanhla enza ukudla okumnandi kangaka ngoba uma singagubhi nocezu lwesinkwa sombila ngemva kwalokho, imithetho nemithethonqubo yokusebenzisa ama-cast iron skillet ayifanele neze inkinga. Kusukela ekuphekeni nge-cast-iron skillet kuya. indlela yokuhlanza i-cast-iron skillet, isinyathelo ngasinye sibalulekile empilweni yaso njengoba siphumelela empumelelweni yaso.Lokhu kusebenza ngisho nakulokho okufaka ku-cast iron skillet.
Kukhona abasolwa abavamile njengamaqanda agayiwe (azoba nsundu!), I-ketchup (emuncu kakhulu!) Nesikhumba esithambile esikhumbeni senhlanzi (esizonamathela!), Ikakhulukazi uma usebenzisa i-pan yokuthosa eyisinongo esincane.Nokho, kukhona ngesinye isithako ongase uthande ukucabangela ukusigwema lapho upheka ku-cast iron skillet, futhi ungase wenze iphutha ngokungazi ngoba akuhlali kubhekwa njenge-no-cha ekuphekeni kwe-cast iron.Noma yimuphi umpheki osemnkantshubomvu uzokuxwayisa: qaphela ukugaywa kwensimbi. ugalikhi! Izokungcolisa - kanye nensimbi yakho ekhonjiwe.
I-garlic ayikaze ibe nemingcele ekuphonseni izikebhe zensimbi, kodwa u-garlic ogayiwe ikakhulukazi ungabangela izinkinga zangempela uma upheka nge-cast iron skillet ngaphandle uma uqaphe kakhulu. i-cast iron skillet njengokungathi akekho onendaba, ishiya imfucumfucu eshisiwe, emnyama, ephuka phansi.Futhi, i-cast iron inokunambitheka okuphekwe epanini lokuthosa.Ayilungele kakhulu i-peach tart noma i-pecan pie ohlela ukuwenza. kamuva!
Cishe yingakho uma ubukele umbukiso wakho wokupheka oyintandokazi, lapho wenza i-cowboy steak, inkukhu enethambo, noma ingulube, uzobona ama-clove kagalikhi wonke kaningi kuno-garlic ogayiwe engena ku-cast-iron skillet chops. ugalikhi uyinkinga kakhulu kunalokho ekufanele.Yeqa ngokuphelele, noma ufake ama-clove aphelele uma kunesidingo.
Noma nini lapho upheka ugaliki esitsheni se-cast iron skillet - ikakhulukazi uma uzifaka engozini yokuwugaya - kunezinto ezimbili ezibaluleke kakhulu okufanele uziqaphele.Okokuqala, qaphela kakhulu izinga lokushisa. .Okwesibili, sebenzisa amafutha okupheka ngokukhululekile.Enye indlela yokugcina ugalikhi ungashi futhi unamathele phansi epanini ukuwugcoba ngokukhululekile wonke iphansi lepani ngamafutha.Lokhu kwenza umehluko omkhulu ekuvimbeleni ugarliki ukuthi angangeni epanini. i-pan yokuthosa ngaphambi kokuba uyeke ukupheka.
Sengiphetha, lawa macebiso amabili awusizo, kodwa awanangqondo ngokuphelele, ekusebenziseni u-garlic ogayiwe ezicini zokupheka zensimbi.Ngisho nalokhu akuqinisekisiwe!I-garlic egayiwe iyisengezo esimnandi ekudleni okuningi, kodwa ingase inamathele epanini elinganamathelani ngokuzayo.Cha kushe izinsalela ezinukayo lapha!


Isikhathi sokuthumela: Jul-15-2022
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